PRODUCT: COCOA POWDER
SPECIFICATION:
Cocoa Powder Specifications - JB800
Product Category ALKALIZED
Product Type Dark Brown
Product Code JB800-11
pH 7.2 7.6
Fat Content (%) 10 12
Fineness, (%<75) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Colour Up to standard
Flavour Up to standard
Total Plate Count /g 3,000 max.
Yeast & Mould /g 50 max.
Enterobacteriaceae /g Negative
Coliforms /g Negative
E. Coli /g Negative
Salmonellae /100g Negative
We also supply Product: Coffee powder / Coffee beans
Specification:
1.) Robusta Coffee:
Specification :
Wet Polished robusta Coffee - Grade 1- Screen 18
Moisture : 12.5 % Max
Foreign mater : 0.1%
Black bean : 0.1%
Broken Bean : 0.2%
Bean Size : 0.5 %
Polished degree : 90 %
Packing : 60 kgs in new jute bag
Cont : 18 Mts/ 20ft
2.) Arabica Coffee
a. Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%
b. Arabica coffee bean -Grade 1, screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%
c. Arabica/ coffee beans Grade 2, Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%
