White Wheat (Hard & Soft) and wheat Flour

Product: Soft White Wheat Grade #2
Origin: Thailand
Test Weight: 60.9 lbs/bu.{80.1 kg/hl} Average
Damaged Kernels: 0.1% Average
Foreign Number: 0.1% Average
Shrunken & Broken: 0.6% Average
Dockage: 0.7% Average
Protein(12% MB): 9.2% Average
Moisture: 9.7% Average