Refined coconut oil

Coconut Oil is produced by processing the Crude coconut oil by refining, bleaching, and then deodorizing (RBD) to make it suitable for food applications.

Shelf life: 12 months from production date

Appear: clear, free from impurities

Color: lightly yellow

Taste and Flavour: very light typical taste of coconut oil

Moiture: 0.1% max

FFA: 0.1%

Peroxide value: 250-264

Iodine value: 8-15

Slip melting point (C): 23-26

Aflatoxin (B1+B2+G1+G2): ≤ 4.0

Asenic: (As) (mg/kg) ≤ 0.05

Lead: (Pb) (mg/kg) ≤ 0.05

Mercury: (Hg) (mg/kg) ≤ 0.05

Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella

Total Mould and Yeast: ≤ 10

Packing: In flexi Bag, steel drum, plastic drum. 20 MT / cont 20